40% ABV - 20cl/50cl
This is not a Chocolate Liqueur, it is a pot distilled rum Infused with Cocoa Husks. Expect rich dark cocoa flavours with bitter chocolate notes.
An indulgently rich spirit made using our pure pot distilled rum infused with cocoa husks from the Dominican Republic.
This rum works brilliantly in a White Russian or with some ginger beer. It also works great served neat over ice with a light rum kick followed by a long dark chocolate aftertaste.
We don't add any sugar to our rums so if you are looking for a sweeter chocolate flavour try adding some sugar syrup to your drink.
We get our cocoa husks from Bare Bones Chocolate, a bean to bar chocolate maker based in Glasgow. Find out more about them here - https://bareboneschocolate.co.uk/ - and order some to try for yourself.