40% ABV - 20cl/50cl
An indulgently rich spirit made using our pure pot distilled rum infused with cocoa husks from the Dominican Republic.
This rum works brilliantly in a White Russian or with some ginger beer. It also works great served neat over ice with a light rum kick followed by a long dark chocolate aftertaste.
We get our cocoa husks from Bare Bones Chocolate, a bean to bar chocolate maker based in Glasgow. Find out more about them here - https://bareboneschocolate.co.uk/ - and order some to try for yourself.