RUM INFUSED WITH BRAZILIAN COFFEE BEANS
Brazilian Fazendo Pantano coffee beans are infused with our rum to create a deep, complex coffee flavour with notes of caramel and a praline nuttiness.
Steam from a freshly brewed pot of coffee
Smoky Cacao, Chocolate Orange and Salted Caramel notes
Coffee Rum Cocktail
Espresso Rum Martini
- 100ml WESTER Coffee Rum
- 50ml Kahlúa
- 50ml Espresso Coffee
- 20ml Sugar Syrup
- Throw a handful of ice into a cocktail shaker.
- Add in the sugar syrup, Rum, Kahlúa and Espresso. Shake well until you can feel the shaker is ice cold.
- Strain into a glass and add a couple of coffee beans just to top it off. This recipe is for two servings.
PLEASE DRINK RESPONSIBLY!